with Anastasia Akasha Kaur RHN
Welcome to the
HOLISTIC CULINARY ARTS PROGRAM
This is a 78-hour professional course in holistic culinary nutrition.
It is an in-depth, interactive, and inspiring training program in natural foods cooking and therapeutic nutrition.
This program is designed for those with prior holistic health training, or can serve as an introduction to it. You may be a health professional interested in deepening your understanding of the practical application of the training you already have, or a restaurant owner or caterer wanting to better serve the needs of your clients.
This program is ideal for:
Food Service Professionals and Chefs
Medical Doctors and Nurses
& Individuals with a keen personal interest in food and nutrition
As a graduate of this program you will have:
A well-rounded understanding of whole, unprocessed foods and sustainable farming practices
The confidence to cook healthy food for yourself, your family, clients or patients
An understanding the current trends in ‘healthy eating’ and their relative strengths and weakness.
Delicious original recipes influenced by traditional diets and therapeutic protocols.
The confidence to teach holistic culinary skills to your own students or patients.
Knowledge of how to create recipes that are therapeutic to specific conditions
Knowledge of how to create and master your own from scratch recipes.
Knowledge about the nutritional value of various therapeutic ingredients.
An understanding of the basics of nutrition theory and the fundamental relationship between food and health.
A connection with the source of real food through farm and market visits.
The confidence and knowledge in the correct use of kitchen equipment and procedures.
The skills to identify a broad range of natural ingredients as well as an understanding of proper selection and handling.
The ability to adapt and transform everyday dishes into health supportive meals.